Main Menu

From The Sea

Grilled Ahi Tuna

wasabi & pickled ginger

24.00 $

Twin Tails

two broiled four ounce cold-water lobster tails served with drawn butter & lemon crown

32.00 $

Pan Seared Diver Sea Scallops

simmered in lemon beurre blanc

28.00 $

Horseradish & Panko Encrusted Atlantic Salmon

25.00 $

For The Land Lovers

The Crew Burger

bacon & sharp cheddar, lettuce, tomato & onions on a hard roll served with French fries, cole slaw & a pickle (substitute a salad add $1)

14.00 $

Filet Mignon

petite (6-7 oz.) or double cut (13-14 oz.) with demi-glace & herb garlic butter

28/35 $

Beer Braised Baby Back Ribs

Half or full rack

18/24 $

Roasted Rack of Lamb

roasted garlic; Dijon & panko crust

32.00 $

Chicken Parmigiana

served on a bed of angel hair topped with mozzarella cheese

20.00 $

New York Strip Steak

Café de Paris

27.00 $

Half Roasted Crispy Duck

painted with citrus soy glace

25.00 $

Pasta

Linguine Alla Bolognese

traditional meat sauce

18.00 $

Cioppino

lobster, clams, mussels, shrimp & scallops simmered in your choice of sauce white, red or Fra Diablo over capellini

30.00 $

Four Cheese Ravioli

zesty marinara, basil pesto or Bolognese

18.00 $

Boathouse Pasta

Parma ham, Parmesan, cream & peas tossed with penne pasta

22.00 $
Add $3 to any entrée to substitute salad for starch & vegetable
$6 split charge

Clams over Capellini

your choice white, red or Fra Diablo

22.00 $

Absolut Chicken Alla Vodka

Parmesan, vodka, cream & tomato sauce

20.00 $

Shrimp & Scallop Risotto

Tossed with sweet peas

28.00 $
Thoroughly cooking meats, poultry, seafood & eggs reduces the risk of food borne illness

29 Hudson Avenue, Chatham,
New York 12037

518.392.7700 / 7702

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