Main Menu

From The Sea

 Grilled Ahi Tuna wasabi & pickled ginger 24

 Blackened Swordfish seared on a cast iron skillet topped with pico de gallo 25

 Twin Tails two broiled four ounce cold-water lobster tails served with drawn butter & lemon crown 32

 Pan Seared Diver Sea Scallops simmered in lemon beurre blanc 28

 Maryland Jumbo Lump Crab Cakes Lobster Newburgh Sauce 22

 Horseradish & Panko Encrusted Atlantic Salmon 25

 For The Land Lovers

 The Crew Burger bacon & sharp cheddar, lettuce, tomato & onions on a hard roll served with French fries, cole slaw & a pickle (substitute a salad add $1) 12

 Filet Mignon petite (6-7 oz.) or double cut (13-14 oz.) with demi-glace & herb garlic butter 27/32

 Beer Braised Baby Back Ribs Half or full rack 17/22

 New York Strip Steak Café de Paris 27

 Half Roasted Crispy Duck painted with citrus soy glace 25

 Chicken Parmigiana served on a bed of angel hair topped with mozzarella cheese 20

 Roasted Rack of Lamb roasted garlic; Dijon & panko crust 32

 Grilled Southwestern Chicken Breast topped with tomatoes, cheddar, pepper jack & fresh cilantro 20

 Pasta

 Linguine Alla Bolognese traditional meat sauce 18

 Cioppino lobster, clams, mussels, shrimp & scallops simmered in your choice of sauce white, red or Fra Diablo over capellini 30

 Four Cheese Ravioli zesty marinara, basil pesto or Bolognese 18

 Clams over Capellini your choice white, red or Fra Diablo 22

 Absolut Chicken Alla Vodka Parmesan, vodka, cream & tomato sauce 20

 Shrimp & Scallop Risotto Tossed with sweet peas 28

 Boathouse Pasta Parma ham, Parmesan, cream & peas tossed with penne pasta 22

 Add $3 to any entrée to substitute salad for starch & vegetable

$6 split charge

Thoroughly cooking meats, poultry, seafood & egg reduces the risk of food-borne illness