Starters
Soups Salads & Starters
Add beef, salmon or shrimp 10 add chicken 6 split salad 3
French Onion Soup
topped with Swiss & Parmesan Soup Du Jour
chefs soup of the day
06.00 $
Quesadilla
with chicken $10 and with beef $12
10.00 $ / 12.00 $
Hot Crab & Artichoke Dip
crispy Greek flat bread
10.00 $
Organic Spring Mix
dressed with balsamic vinaigrette
07.00 $
Caesar Salad
crisp romaine hearts, garlic croutons, Parmesan cheese & boathouse dressing
08.00 $
Almond Crusted Goat Cheese & Arugula Salad
dressed with berry vinaigrette
10.00 $
Buffalo Chicken Spring Rolls
pulled chicken tossed in housemade buffalo sauce served with small house salad
10.00 $
Oarsmen Brew Battered Onion Rings
buttermilk ranch dip
06.00 $
Semolina Crusted Calamari
cherry peppers & zesty remoulade
10.00 $
Chicken Wings
one pound tossed in house made hot sauce
10.00 $
House made Fried Goat Cheese Salad
on a bed of field greens with balsamic vinaigrette
10.00 $
Greek Salad
romaine, Bermuda onions, peppers, tomatoes, feta, cucumbers & Kalamata olives
12.00 $
Steak Frite
grilled & sliced New York strip tossed with fresh cut fries, garlic & parmesan cheese atop crisp romaine hearts
20.00 $
From the Raw Bar
(Minimum of 3 on oysters, clams & shrimp)
Oysters on the Half Shell
mignonette & cocktail sauce 2.5 each or a baker’s dozen
24.00 $
Shrimp Cocktail
grilled or chilled with cocktail sauce & lemons…
03.00 $each
Cold Sampler Platter
3 littlenecks, 3 oysters, 3 shrimp cocktail & 2 ounces of jumbo lump crab meat…
24.00 $
Littleneck Clams
on the half shell $2.00 each or baker’s dozen…
18.00 $
Thoroughly cooking meats, poultry, seafood & eggs reduces the risk of food borne illness