Starters

Soups Salads & Starters

Add beef, salmon or shrimp 10 add chicken 6 split salad 3

French Onion Soup topped with Swiss & Parmesan or Soup Du Jour chefs soup of the day 6

 Whole Bellies lightly breaded & deep fried served with cocktail sauce 14

Quesadilla with chicken or beef 10

Oarsmen Brew Battered Onion Rings buttermilk ranch dip 6

Maryland Crab Cake Caribbean tartar 12

Semolina Crusted Calamari cherry peppers & zesty remoulade 10

Hot Crab & Artichoke Dip crispy Greek flat bread 10

Escargot sautéed with garlic butter served with crostini’s 9

Chicken Wings one pound tossed in house made hot sauce 10

House made Fried Goat Cheese Salad on a bed of field greens with balsamic vinaigrette 10

Organic Spring Mix dressed with balsamic vinaigrette 7

                                   Caesar Salad crisp romaine hearts, garlic croutons, Parmesan cheese & boathouse dressing 8

Spinach Salad Peter’s own chevre, raisins, Bermuda onions& mushrooms drizzled with extra virgin olive oil 9

Greek Salad romaine, Bermuda onions, peppers, tomatoes, feta, cucumbers & Kalamata olives 12

Almond Crusted Goat Cheese & Arugula Salad dressed with berry vinaigrette 10

Steak Frite grilled & sliced New York strip tossed with fresh cut fries, garlic & parmesan cheese atop crisp romaine hearts 18

 From the Raw Bar

 (Minimum of 3 on oysters, clams & shrimp)

 Jumbo Lump Crab Cocktail 20

 Oysters on the Half Shell mignonette & cocktail sauce 2.5 each or a baker’s dozen 24

Shrimp Cocktail grilled or chilled with cocktail sauce & lemons…$3.00 each

 Littleneck Clams on the half shell $2.00 each or baker’s dozen…$18.00

Prince Edward Island Mussels one pound steamed in tomatoes, garlic & white wine…$12.00

Cold Sampler Platter 3 littlenecks, 3 oysters, 3 shrimp cocktail & 2 ounces of jumbo lump crab meat$24.00

Thoroughly cooking meats, poultry, seafood & eggs reduces the risk of food borne illness